In 1996, Martin Scorsese’s mother, Catherine—who costars in his 1974 documentary portrait Italianamerican, one of the five early films by the director collected in our new release—collaborated with author Georgia Downard on Italianamerican: The Scorsese Family Cookbook. Among the family recipes and stories in the long-out-of-print book are instructions for how to make Mrs. Scorsese’s signature sauce and meatballs, a dish prominently featured in the documentary. (This recipe also appears in the credits of the film.)
10 Things I Learned: Rouge
The producer of our edition of the masterful 1987 melodrama tells the stories of some of director Stanley Kwan’s legendary collaborators, including superstars Anita Mui and Leslie Cheung.
10 Things I Learned: The Incredible Shrinking Man
The producer of our edition of this existentialist sci-fi classic shares what she learned about the film’s eye-popping special effects and its vibrant cast (including feline screen star Orangey).
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