Apr 17, 2012 — Maybe it is something to do with the sensual seductiveness of cinema: as new-millennium Americans, we care nothing for Japa­nese poetry, little for Japanese painting and fiction, and certainly too much for Japanese cartoons, and yet Yasujiro Ozu, the least...

Mar 17, 2016 — Repertory Picks This weekend, Row House Cinema will launch the first-ever Pittsburgh Japanese Film Festival, featuring four diverse films by some of Japan’s most beloved filmmakers—including Akira Kurosawa and Yasujiro Ozu. Among the films screening during the festival is Ozu’s...

Oct 10, 2012 — Every ten years since 1952, the world-renowned film magazine Sight & Sound has polled a wide international selection of film critics and directors on what they consider to be the ten greatest works of cinema ever made, and then compiled...

Apr 17, 2012 — Few directors have as precise and recognizable a style as Yasujiro Ozu, sometimes called the father of Japanese cinema. Film scholars have studied and dissected that style for years, and filmmakers imitated it. One artist particularly moved by Ozu’s elegant...

Mar 27, 2012 —

Apr 22, 2025 — The majestic landscape of Provence takes center stage in Claude Berri’s two-film adaptation of an epic tale by Marcel Pagnol, a cinematic treasure that remains an abiding source of comfort for French viewers.

Nov 15, 2018 — If you loved the adventurous curated programming we’ve been doing with our friends at FilmStruck, we have good news for you.

Feb 27, 2019 — The festival’s announcement that Alejandro González Iñárritu will head the jury has us looking ahead to more highlights on the global calendar.

Apr 2, 2021 — This week people are writing and talking about Eric Rohmer, Michael Mann, Adam Curtis, the new Jump Cut, and the king of the “geezer teasers.”

Oct 12, 2007 — From an interview with Ang Lee in the Northwest Asia Weekly: NWAW: Two years ago, you recorded an introduction for the Criterion Collection DVD of Ingmar Bergman’s The Virgin Spring, a film that had a tremendous impact on you as...