Sep 19, 2016 — If you consider noir as a global phenomenon, then films like Julien Duvivier’s Pépé le moko (1937), Jean Renoir’s La bête humaine (1938), and Carné’s Port of Shadows (1938) may be the first full harvest of this bitter crop.

Apr 28, 2011 — When Criterion producer Susan Arosteguy was at the South by Southwest film festival in Austin, Texas, last month, she met local cooking teacher and cinephile Ron Deutsch in line for a screening. They got to chatting, and Ron told Susan...

Jul 19, 2012 — I want to start with my favorite story about Carole Lombard. She began her career in Hollywood in her teens and, as we know, was very attractive. She found herself hounded by the wolves of Tinseltown but came up with...

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...