His Hour

May 25, 2012 — The following article by the filmmaker himself originally appeared in the German newspaper Die Filmwoche on May 20, 1931.

May 22, 2012 — These five films chart the unlikely ascendance of a hero of American underground cinema.

May 15, 2012 — Circumlocutory critic Perkus Tooth sits down with a very patient Spike Jonze to talk gerunds and colons.

May 9, 2012 — The paradox of the biopic is that the need to give fictional characters the kind of messy, defining behavior that makes them ring true—makes them, in the vocabulary of development, “relatable”—is usually overlooked when an actual life is condensed into...

Apr 24, 2012 — An unverifiable, if heartfelt, assertion: For the quarter century between 1945 and 1970 (or from Rome Open City to Fellini Satyricon), the world’s greatest popular cinema was produced in Italy—a realm of glamorous superstars, sensational comedians, and great genre flicks....

Apr 5, 2012 — Repertory Picks The neorealist roots of Michelangelo Antonioni’s art are on full display this weekend at New York’s Museum of the Moving Image. The series Antonioni Documentaries is the culmination of a string of events in New York over the...

Mar 27, 2012 — The mysterious letter was signed “Joe.” David Lean’s lawyer had sent me a batch of old correspondence. Struggling with a biography of Lean, I was desperate for any leads, and this one seemed worth following up. But how does one...

Mar 7, 2012 — This clip is the middle section of Hollis Frampton's Surface Tension (1968). In it, we see a sped-up journey from Brooklyn Bridge to Central Park in New York City. Frampton considered the bridge (along with Stonehenge) to be "one of the primary aesthetic experiences...

Dec 13, 2011 — Seijun Suzuki’s delirious, absurdist deconstruction of the crime genre is the strangest film the director made at Nikkatsu, Japan’s oldest film company.

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...