The Criterion Collection
Apr 24, 2012 — An unverifiable, if heartfelt, assertion: For the quarter century between 1945 and 1970 (or from Rome Open City to Fellini Satyricon), the world’s greatest popular cinema was produced in Italy—a realm of glamorous superstars, sensational comedians, and great genre flicks....
Apr 24, 2012 — Among the most widely seen photographs of Hollis Frampton is one of him as a young man, a self-portrait taken in 1959, if we are to trust the narration he composed to accompany its inclusion in his 1971 film (nostalgia)....
In Theaters
Apr 5, 2012 — Repertory Picks The neorealist roots of Michelangelo Antonioni’s art are on full display this weekend at New York’s Museum of the Moving Image. The series Antonioni Documentaries is the culmination of a string of events in New York over the...
Mar 27, 2012 — The mysterious letter was signed “Joe.” David Lean’s lawyer had sent me a batch of old correspondence. Struggling with a biography of Lean, I was desperate for any leads, and this one seemed worth following up. But how does one...
Short Takes
Mar 7, 2012 — This clip is the middle section of Hollis Frampton's Surface Tension (1968). In it, we see a sped-up journey from Brooklyn Bridge to Central Park in New York City. Frampton considered the bridge (along with Stonehenge) to be "one of the primary aesthetic experiences...
Feb 24, 2012 — The writer reflects on the decades-long creative collaboration and friendship between his father, playwright and television writer Elihu Winer, and John Voelker, judge and author.
Features
Feb 10, 2012 — The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.
Dec 13, 2011 — Seijun Suzuki’s delirious, absurdist deconstruction of the crime genre is the strangest film the director made at Nikkatsu, Japan’s oldest film company.
Features
Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...