The Criterion Collection
Nov 28, 2010 — “What we need are good old American—and that’s not to be confused with European—Art Films.” So declared the then twenty-nine-year-old beatnik Method actor Dennis Hopper in an unpublished 1965 manifesto. “The whole damn country’s one big real place to utilize...
Feb 7, 2012 — La Jetée (1963) and Sans Soleil (1983), made a tidy twenty years apart, are the twin peaks of Chris Marker’s creative achievements and his best-loved and most widely seen films. But who is Chris Marker? Writer, photographer, editor, filmmaker, videographer,...
Jan 22, 2026 — This visually stunning masterpiece from Kazakh New Wave iconoclast Ardak Amirkulov is one of the few films that looks evil in the eye without flinching.
Essays
Oct 4, 2011 — No film better illustrates Pier Paolo Pasolini’s challenge to conventional representations, to the social and cultural consensus, than his 1976 masterwork.
The Daily
Dec 9, 2025 — One Battle After Another carries on plowing through the season while Hollywood braces for “a seismic reorganization.”
The Daily
Jun 5, 2025 — The festival is hosting film premieres, live performances, immersive experiences, and conversations about a few enduring movies.
Feb 13, 2024 — Through its echoes, resonances, and intricately branching stories, this cycle of films evokes the feeling that life, like the weather, is based on patterns too complex to ever be fully predictable.
The Daily
Jan 24, 2020 — This week we’re looking at new work from Víctor Erice, the varied oeuvre of Agnès Varda, the cinematic lighthouse, the making of Before Sunrise, and more.
On the Channel
Sep 7, 2018 — For the Criterion Channel original series Art-House America, now playing on FilmStruck, we recently visited the Texas Theatre in Dallas, a venue that became infamous as the site where Lee Harvey Oswald was arrested and now hosts a variety of imaginative...
Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...