The Criterion Collection
Short Takes
Aug 11, 2010 — When Terry Zwigoff made his debut feature Louie Bluie in 1985, he didn’t have big plans for a movie career. “My expectations were to show it in my living room to friends,” he explains in a new interview with the...
Essays
Aug 9, 2010 — Now that Terry Zwigoff’s Crumb is fifteen years old, it seems pretty safe to say that it has evolved from a potential classic to actually being one. But what kind? A documentary portrait of a comic-book artist, musician, and nerdy...
Short Takes
Aug 9, 2010 — We’re always tickled by the entries in the Guardian’s Films That Changed My Life series, in which directors and actors wax eloquent about the films that have been most formative for them. This week, the publication asked actor Alfred Molina...
Aug 9, 2010 — San Francisco filmmaker Terry Zwigoff’s first cinematic effort, the 1985 Louie Bluie, is a wry, ribald, and magical portrait of the country-blues string band player and irrepressible raconteur Howard Armstrong (a.k.a. Louie Bluie). This catchy, engaging sixty-minute documentary, a clattering...
Production Notes
Aug 5, 2010 — I work in the editorial department here at Criterion, and I’ve recently taken it on myself to do a little poking around at the office, to find out what my colleagues have going on and share that with visitors to...
Aug 3, 2010 — Sanshiro Sugata: A Career Blooms Moviegoers the world over know Akira Kurosawa for Rashomon (1950) and the international classics that followed—Ikiru, Seven Samurai, Throne of Blood, Yojimbo, High and Low. The filmmaker’s dazzling technique made his genre tales about samurai...
Criterion Designs
Jul 29, 2010 — Criterion designer extraordinaire Eric Skillman used a distinctive drawing style of his own devising for our release of Fassbinder’s Berlin Alexanderplatz (and blogged about it here and here). Sitting across from him in a meeting the other day, we noticed...
Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...
Jul 26, 2010 — The Story of a Cheat: Breaking the Rules While most filmmakers arrive at their profession already possessed of a vigorous love of cinema, Sacha Guitry saw the form, at least at first, as a necessary evil. Paris’s most popular and prolific...
Jul 19, 2010 — “Why do you want to dance?” “Why do you want to live?” A question followed by another question stands at the beating heart of The Red Shoes. It’s an entirely rhetorical exchange, but it underscores the power and the mystery...