The Criterion Collection
The Daily
Jan 25, 2018 — “I don’t scare easily,” begins A. A. Dowd at the A.V. Club. “So it’s a special kind of awful, a rare treat of sorts, when something comes along that actually gets past my defenses, that does more than make me...
The Daily
Oct 4, 2017 — Starting today, and on through October 15, the sixty-first BFI London Film Festival will present over 240 features—premieres, revivals, and hand-picked highlights from the year’s festival calendar so far—and nearly 130 short films. Our guide here won’t—can’t—be complete, but with...
Jun 20, 2014 — Peter Weir’s sun-dappled, sexually charged nightmare about a disappearance in turn-of-the-twentieth-century Australia still unnerves due to its radical lack of resolution.
On the Channel
Oct 24, 2023 — This November, learn the art of the con from some of cinema’s craftiest swindlers, or saddle up alongside some of the most complex and determined female characters in the history of the western.
The Daily
Jul 21, 2026 — New restorations of the first three features premiere this weekend, followed by a retrospective next month.
Feb 7, 2011 — Death looms over the films of Hirokazu Kore-eda. His first fiction feature, Maborosi (1995), is a quiet study of bereavement, about a young woman struggling to move on after her husband’s inexplicable suicide. In After Life (1998), a supernatural fable...
Jun 23, 2008 — Five years of increasingly horrific news from the former Yugoslavia made Milcho Manchevski’s searing yet lyrical film timely to a degree that few filmmakers have ever achieved.
Features
Jan 10, 2020 — How many times, in cultural history, has surrealism been declared out for the count? For the German philosopher Walter Benjamin, writing in 1929, surveying the surrealist literature of André Breton, Robert Desnos, and Louis Aragon, the glory days of this...
Oct 6, 2009 — Our Jeanne Dielman–Criterion Collection Cooking Video Contest on YouTube has been a huge success, thanks to scores of filmmakers who served up more than fifty delectable entries! We’ve been amazed at the quality of the submissions, and now we need...