The Present

Nov 12, 2015 — Michael Haneke’s politically prescient drama explores the tenuous, uneasy connections between inhabitants of a globally interwoven Europe.

Jul 15, 2014 — Among the brainiest of all horror movies, David Cronenberg’s film goes beyond shock to investigate a disturbing world of psychic mutation.

Dec 2, 2013 — With its dazzling array of characters, acerbic take on American entertainment and politics, and innovative approach to sound, this is the ultimate Robert Altman movie.

Aug 20, 2013 — Satyajit Ray’s delicate masterpiece about forbidden love in the late nineteenth century is lovingly adapted from a novella by the great Rabindranath Tagore.

Apr 16, 2013 — With its idiosyncratic humor, killer soundtrack, and middle finger to Reagan-era politics, Alex Cox’s film was the perfect cult hit for the golden age of the video store.

Oct 24, 2011 — “For a long time I stayed away from the Acropolis,” says the narrator of Don DeLillo’s novel The Names. “It daunted me, that somber rock. I preferred to wander in the modern city, imperfect, blaring. The weight and moment of...

Jun 10, 2011 — Here’s a treat for all connoisseurs of American big screens: Flavorpill has compiled a list of the best movie theaters in the country. The editors talked to friends and colleagues around the country to get their votes, and based their...

Aug 17, 2010 — In his defiantly maverick directing career, which yielded only ten features in thirty-five years, Maurice Pialat (1925–2003) was a stimulant and irritant, agitating the cozy pool of French cinema. His first effort, the lyrically bitter short essay film L’amour existe...

Jun 14, 2010 — All writing is travel writing, the axiom goes. And for Jim Jarmusch, perhaps more than any other filmmaker working today, all movies are travel movies. It’s not a slight to call him the epitome of the filmmaker as tourist. In...

Oct 6, 2009 — Our Jeanne Dielman–Criterion Collection Cooking Video Contest on YouTube has been a huge success, thanks to scores of filmmakers who served up more than fifty delectable entries! We’ve been amazed at the quality of the submissions, and now we need...