The Taste of Things

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...

Aug 16, 2011 — “It is my best film. I always loved it. I always believed in it. It is real cinema, done for cinema—like art for art.” That was Roman Polanski’s view of Cul-de-sac in 1970, four years after its release and just...

Oct 27, 2009 — Who speaks of Howards End these days? Who expounds on the virtues of this magnificent drama, whose traditional style seems almost as distant as its Edwardian setting? Seen today, years past its 1992 release, it strikes one as not only...

Jun 22, 2009 — So much critical ink has been shed over Last Year at Marienbad that one might wonder if the flood of commentary, once receded, would take the film along with it. Alain Resnais’ second feature has been lavishly praised and royally...

Jun 16, 2008 — Decades later, we’ve come to understand that Claude Sautet’s film—in a less gaudy and obvious, more secretive, insidious way—was just as revolutionary as Breathless.

Aug 4, 2023 — Look who’s talking: Carl Franklin, Claire Simon, Ira Sachs, Jim Jarmusch, Sally Potter, Laura Citarella, Christoph Hochhäusler . . .

Nov 8, 2010 — To say that Lars von Trier deals in provocation and controversy is like saying John Ford made westerns: obviously true, but far from giving a measure of the director’s importance. Ever since The Element of Crime polarized critics at Cannes...