The Dish

Nov 7, 2017 — “Many aspects of time, from the dry precision of date and hour to the flights of remembrance and regret, are distilled in a single scene from Michael Powell and Emeric Pressburger’s The Life and Death of Colonel Blimp (1943),” writes...

May 19, 2026 — Elevator doors open onto a warehouse floor bathed in red light, high above downtown Manhattan in early May 2024. Exposed concrete and visible ductwork frame a room where artists in green aprons, cosplaying as waiters, circulate among guests in suits...

Jan 30, 2013 — The improvisational arts of filmmaking, jazz, and chili.

Dec 1, 2020 — The brochure for the 1961 Lincoln Continental line makes the six-seater luxury sedans look almost dainty. They come in pretty pastels: a cream called Sultana White, a fizzy yellow known as Sunburst, an ice-cream-parlor blue-green dubbed Turquoise Mist. A gloved...

Dec 23, 2016 — For many gastronomes, a great bowl of ramen boils down to the exquisite balance of meticulously prepared ingredients: a rich broth paired with springy, slurpable noodles and a fresh slice of meat. The intoxication of this internationally beloved Japanese dish...

Apr 14, 2015 — Preston Sturges revealed a lot about himself and the movie business in this hilarious and socially committed comedy.

Jul 8, 2011 — I was scared to death about The Lady Eve. I happen to love pratfalls, but as almost everything I like, other people dislike, and vice versa, my dearest friends and severest critics constantly urged me to cut the pratfalls down...

Apr 28, 2011 — When Criterion producer Susan Arosteguy was at the South by Southwest film festival in Austin, Texas, last month, she met local cooking teacher and cinephile Ron Deutsch in line for a screening. They got to chatting, and Ron told Susan...

May 31, 2023 — It’s not every year that so many critics are pleased with the juries’ choices.

Jun 24, 2020 — 1.     In 1996, Martin Scorsese’s mother, Catherine—who costars in his 1974 documentary portrait Italianamerican, one of the five early films by the director collected in our new release—collaborated with author Georgia Downard on Italianamerican: The Scorsese Family Cookbook. Among the...