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Kitchen

Jul 7, 2017 Canadian-born filmmaker Alison Maclean emigrated to New Zealand as a teenager and later attended Elam Art School in Auckland. After making Kitchen Sink (1989), still arguably the most successful short film to come out of New Zealand, and her debut...

Jun 14, 2011 American chef and art-film epicure Anthony Bourdain is chef at large at New York’s Brasserie les Halles; the author of ten books, including Kitchen Confidential and No Reservations; and the host of the Travel Channel’s Anthony Bourdain: No Reservations. Photo...

Aug 1, 2016 Back in January, veteran actor Keith Baxter stopped by the Criterion offices for lunch and regaled us with memories of his experience working with Orson Welles.

Dec 29, 2015 Kitchen Conversations“I almost have the impression that films come by themselves and you’re like a slave to them—one of them decides to go for it, and you run after it,” said director Deniz Gamze Ergüven when she and her eight-month-old...

Nov 18, 2015 On the night of the New York premiere of Gaspar Noé’s controversial new film Love, his 3D cinematic sex odyssey, the French-Argentine provocateur stopped by Criterion with the film’s star, Aomi Muyock.

Nov 11, 2015 There’s an infectious energy and excitement that radiates from the French actor and filmmaker Mathieu Amalric. This is palpable in his performances on-screen or on the stage, and it was in full force when he visited Criterion recently.

Oct 15, 2015 Arnaud Desplechin stopped by for a visit and dispensed a few of his gems of wisdom.

Aug 25, 2026 The pioneering husband-and-wife duo transformed the field of Japanese nonfiction cinema with their portraits of spectacular, edgy personalities and collectives under duress.

Aug 10, 2026 As A. Rimbaud carries on building a dedicated audience, San Diego’s Digital Gym presents a retrospective.

Jul 21, 2026 Harry Dean Stanton’s Jerry Schue doesn’t get on-screen until a full hour of Ulu Grosbard’s Straight Time (1978) has passed. Unlike Orson Welles as Harry Lime in The Third Man, Stanton’s character hasn’t been discussed, chewed over, anticipated, and foreshadowed for...

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