Chef

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...

Jul 8, 2011 — I was scared to death about The Lady Eve. I happen to love pratfalls, but as almost everything I like, other people dislike, and vice versa, my dearest friends and severest critics constantly urged me to cut the pratfalls down...

May 26, 2011 — Last month, a new art-house theater opened here in Austin, the Violet Crown Cinema. (Our city has several pet names, and one of them is the City of the Violet Crown. Why it’s called that has been completely lost to...

Jun 14, 2011 — American chef and art-film epicure Anthony Bourdain is chef at large at New York’s Brasserie les Halles; the author of ten books, including Kitchen Confidential and No Reservations; and the host of the Travel Channel’s Anthony Bourdain: No Reservations. Photo...

Dana Polan teaches cinema studies at New York University’s Tisch School of the Arts. He is the author of eight books on film and cultural studies, including a volume on Jane Campion in the British Film Institute’s World Directors series,...

Jun 9, 2026 — Over the course of four decades, the great Mauritanian French filmmaker Med Hondo created a stylistically diverse, politically trenchant body of work that frequently tapped into his own Pan-African roots and explored the existential and material stresses of Black people...

Apr 23, 2026 — Over the next four days, the Museum of the Moving Image will be showcasing a wide range of “adventurous new cinema.”

Jan 8, 2026 — We can look forward to new films by Ryusuke Hamaguchi, David Fincher, Greta Gerwig, Lee Chang-dong, Ulrike Ottinger, and many, many more.

May 13, 2025 — Here’s a sampling of what we can look forward to in each of the festival’s programs.