Apr 28, 2011 — When Criterion producer Susan Arosteguy was at the South by Southwest film festival in Austin, Texas, last month, she met local cooking teacher and cinephile Ron Deutsch in line for a screening. They got to chatting, and Ron told Susan...

Jun 30, 2025 — An up-and-coming director reflects on the resourcefulness and scrappy ingenuity that went into making his three films, now playing on the Criterion Channel.

Feb 10, 2012 — The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...

Jan 30, 2013 — The improvisational arts of filmmaking, jazz, and chili.

Sep 27, 2012 — A culinary, cinematic, and musical institution is as endangered as the eels in the Thames.

Jul 19, 2012 — I want to start with my favorite story about Carole Lombard. She began her career in Hollywood in her teens and, as we know, was very attractive. She found herself hounded by the wolves of Tinseltown but came up with...

Jun 6, 2012 — A killer breakfast

Apr 20, 2012 — Cabbage soup for the soul.

Oct 6, 2011 — When I was living in Haight-Ashbury in the second half of the 1970s, you’d still see Robert Crumb drawing in some coffeehouse now and again. I don’t remember ever having a conversation with him, as I probably wouldn’t have wanted...