Voice

Dec 23, 2016 — Did You See This? Over at the BFI, Nathalie Morris recounts the trailblazing career of singer, actor, athlete, and activist Paul Robeson, “a true renaissance man who overcame racial prejudice to become one of the biggest stars of his time.”...

Dec 16, 2016 — Did You See This? To commemorate the fiftieth anniversary of Michelangelo Antonioni’s Blow-Up, Adam Scovell visited the film’s unforgettable London locations. Another masterpiece made half a century ago is Ousmane Sembène’s Black Girl, a scathing critique of racism anchored by...

Dec 16, 2016 — One of the most ambitious achievements of Italian master Ermanno Olmi’s career, The Tree of Wooden Clogs opens at New York’s Film Forum today in a ravishing new 4K restoration, supervised by the director himself. Made in close collaboration with...

Dec 12, 2016 — Patriotic masterminds choreograph capers from secret headquarters while dashing secret agents execute their plans by the light of flashing blades and gunfire. Jeopardy escalates second to second until our heroes and heroines escape by the skin of their teeth. Spy...

Dec 6, 2016 — This elegiac meditation on impermanence showcases Laurie Anderson’s playfully experimental approach to sound and image.

Nov 25, 2016 — In his deeply personal third feature, Noah Baumbach charts a family’s dissolution against the backdrop of 1980s literary Brooklyn.

Nov 11, 2016 — The DailyLegendary French cinematographer Raoul Coutard, who created some of the most indelible images in film history, has passed away at the age of ninety-two. The BFI pays tribute to him by republishing an article from the winter 1965–1966 issue...

Oct 31, 2016 — In her latest column, critic Imogen Sara Smith explores landmark moments in the intersection of noir and the western, including Marlon Brando’s One-Eyed Jacks.

Oct 26, 2016 — The tropes of light comedy give way to a Kafkaesque nightmare in this incendiary critique of moral rot in Franco-era Spain.

Oct 21, 2016 — Juzo Itami’s 1985 “ramen western” is back in theaters, in a 4K restoration, for the first time in decades. Here, we compile a selection of articles and videos to offer a taste of this outrageous culinary comedy.