The Criterion Collection
Mar 27, 2012 — Noël Coward and David Lean created a patriotic diptych with their first two films: In Which We Serve, from 1942, about the bravery and sacrifice of British sailors and those who love them, and the 1944 This Happy Breed, on...
Mar 27, 2012 — Good wartime propaganda films are as rare as good wars. Noël Coward and David Lean’s In Which We Serve, which had its premiere in Great Britain in September 1942, when the nation was entering the fourth year of hostilities with...
Mar 27, 2012 — The mysterious letter was signed “Joe.” David Lean’s lawyer had sent me a batch of old correspondence. Struggling with a biography of Lean, I was desperate for any leads, and this one seemed worth following up. But how does one...
Mar 26, 2012 — A Night to Remember, the 1958 British film adaptation of Walter Lord’s 1955 book about the brief life and agonizing death of the Titanic, has proven unsinkable. With its Olympian yet unfailingly life-size view of the disaster that scuttled illusions...
Mar 9, 2012 — The cinematographer tells us how he and Louis Malle went about shooting Vanya on 42nd Street in a decrepit Manhattan theater.
Feb 28, 2012 — In the long history of stage-to-screen translations, there’s never been anything quite like Louis Malle’s Vanya on 42nd Street (1994), an astonishing hybrid blurring the boundaries between theater and film, rehearsal and performance, actor and character. The production began in...
Feb 22, 2012 — When it comes to depicting actual people’s jobs, the truism goes, Hollywood gets everything wrong with stunning regularity. The rare exception is Otto Preminger’s Anatomy of a Murder (1959), widely considered among the finest trial films ever made, and maybe...
Feb 21, 2012 — Rainer Werner Fassbinder’s only work of science fiction, World on a Wire (1973) is surely one of the most obscure items among the forty-odd titles that constitute his filmography. Originally a two-part miniseries broadcast on West German television, it had...
Features
Feb 10, 2012 — The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.