Always for Pleasure: How to Cook and Eat a Crawfish

Inside Criterion / Sneak Peeks — Nov 26, 2014

The famous Franky & Johnny’s is just one of many places in New Orleans you can get crawfish, a city specialty. But it’s the only one that Les Blank turned to when he was making Always for Pleasure, his invigorating celebration of the Big Easy, to instruct viewers on the best way to prepare (hint: a lot of cayenne pepper) and eat a crawfish.