The Criterion Collection
Dec 1, 2009 — The first words we hear are Sam Cutler’s: “Everybody seems to be ready—are we ready?” We were nowhere near ready for what was to come, there at the bitter end of the sixties. I remember that rainy day so well,...
Dec 1, 2009 — Running a taut ninety-one minutes, this documentary about the Rolling Stones is a masterpiece of restraint and understatement.
Nov 24, 2009 — For twenty years, the remains of television’s self-proclaimed golden age lay dormant in the vaults of the commercial networks. I remember traveling, as a young researcher for NBC, to Englewood Cliffs, New Jersey, where the old shows of the fifties...
Features
Nov 9, 2009 — The following essay, written in October 1987, after the release of Wings of Desire, originally appeared in The Logic of Images, a collection of Wim Wenders’s writing that was published in 1992. In the last few years, since Paris, Texas, Berlin...
Oct 18, 2009 — So many worlds stream in from every direction in Monsoon Wedding that it comes to seem as if the whole globe is converging on a single family home in New Delhi: relatives from Houston, from Australia, from Dubai (“Muscat, actually”);...
Production Notes
Oct 15, 2009 — Full-size sidewalks aren’t very common in outer Tokyo, particularly in the many small residential neighborhoods that surround the city for miles. Likely a holdover from when there weren’t as many cars around and people walked in the roads alongside carts...
Oct 6, 2009 — Our Jeanne Dielman–Criterion Collection Cooking Video Contest on YouTube has been a huge success, thanks to scores of filmmakers who served up more than fifty delectable entries! We’ve been amazed at the quality of the submissions, and now we need...
Sep 15, 2009 — Words are the trained fleas in David Mamet’s sidewalk circus—dirty words, often bloodstained, usually swarming, that perform their acrobatic stunts for gawkers who will likely get their pockets picked. That’s the reputation, anyhow. More than thirty years after he made...
Aug 30, 2009 — There’s more to cooking on camera than Top Chef, and despite films like Big Night or Julie and Julia that have inspired foodies across the country to run out and prepare elaborate meals, it’s rare that we get a cinematic...
Jun 15, 2009 — With the arrival of this film, cinema catapulted to the front line of a cultural advance guard that sought to undermine the intractable mass taste promoted by Hollywood, television, and the Brill Building.