japan

Sep 26, 2011 — Toward the end of Olivier Assayas's Carlos, a young French diplomat's wife goes to answer the door of their flat in Beirut and is greeted by a huge bunch of flowers—which immediately disappears to reveal a gun that shoots her...

Akira Kurosawa once said, “The ordinary Japanese actor might need ten feet of film to get across an impression. Toshiro Mifune needed only three feet.” The filmmaker certainly gave Mifune a lot of space, however: over the course of sixteen...

Apr 22, 2011 — At a time when many talk of cinephilia as going the way of the woolly mammoth, it’s more than a little inspiring to come upon a place like the Aperture Cinema in Winston-Salem, North Carolina. This two-screen art-house theater (which...

Mar 28, 2011 — Topsy-Turvy is both an anomaly among the films of Mike Leigh and, contrary as it may seem, a Rosetta stone. On the one hand, it is Leigh’s only costume picture and only biopic—a far cry from the bittersweet, realistic films...

Mar 24, 2011 — Costumer Lindy Hemming began her decades-long collaboration with Mike Leigh at London’s Hampstead Theater Club, where the director, with his now legendary method of extended improvisation, was guiding his company toward what would become, in April 1977, Abigail’s Party. “At...

Mar 21, 2011 — Living Room The cinema of Mikio Naruse is one of heartbreak but also one of indomitable poise. Melodrama is the director’s stock-in-trade. His stories are inhabited by people, generally women, imprisoned in their domestic and professional circumstances by the status...

Feb 22, 2011 — It wasn’t intended. No one could have predicted it. But Sweet Smell of Success turned out to be a terminus where several movie genres and subgenres converged and curdled, producing a uniquely delicious perfume of everlasting cynicism. Inhale deeply. And...

The clockwork precision, the array of characters, the potential consequences—and all that shiny loot.

Dec 7, 2010 — In 1981, it seemed to me that a new era of fantastic cinema was upon us.

Nov 30, 2010 — Some things those of us who work at the Criterion Collection are serious about: movies (maybe you knew that), getting the details right, and eating and drinking. So when the recipes for the absurdly delicious-looking food the Yokoyamas prepare in...