The Criterion Collection
Jan 6, 2009 — Bernardo Bertolucci’s Oscar-winning film is not just an epic but also a small film, one in which, somehow or other, the scope of David Lean has been enriched with the vision of Ozu.
Dec 25, 2008 — Robert Rossellini’s efforts to put history into images would yield some forty-two hours of “didactic” movies, mostly for television.
Oct 6, 2008 — Jean-Pierre Melville’s ninth and to that point most commercially successful feature in France, was an important watershed in the director’s career.
Essays
Apr 28, 2008 — Adapted from Holling C. Holling’s classic, Bill Mason’s paean to nature follows the travels of a tiny, wooden canoe from a cabin in the Nipigon woods of west Ontario to the expanses of the Atlantic Ocean.
Apr 21, 2008 — There’s an irony to the fact that Japanese master filmmaker Yasujiro Ozu lived his life as a bachelor, for he made some of the world’s most insightful, lived-in, and emotionally authentic films about marriage and parenthood.
Essays
Jan 21, 2008 — While Agnès Varda was prescient in picking up on the new social phenomenon of France’s young female drifters, she also anticipated the culture of extreme individualism that has come to dominate Western society since the 1980s.
Oct 15, 2007 — One of Spain’s most acclaimed and prolific directors, Carlos Saura emerged as an artist in the late 1950s under Franco’s dictatorship and immediately made his mark as an incisive, if necessarily allusive, social and political commentator.
Essays
Jun 18, 2007 — Yasujiro Ozu had already directed forty-five features by the time he started work on Early Spring, in 1955, but the artistic and commercial success of his previous film, Tokyo Story (1953), had rejuvenated him.
Dec 4, 2006 — William Greaves’s masterpiece uses a single situation as the basis for a theme-and-variation structure that interrogates every aspect of the filmmaking process as well as the categories of fiction and documentary.
Dec 1, 2006 — We left St-Michel feeling uplifted and took a nice stroll south, past the Closerie des Lilas, the restaurant made famous by Hemingway, and through the Luxembourg gardens, where a film crew was laying dolly tracks and fitting counterweights on a...