Once We Were Us

Oct 28, 2014 — What you hear is as crucial—and as funny—as what you see in Tati’s films.

May 1, 2014 — When Walter Wanger conceived the movie that would become Riot in Cell Block 11, he wasn’t thinking in terms of pop culture. The longtime independent film producer, with classics (and Criterion releases) such as Stagecoach and Foreign Correspondent to his...

Sep 18, 2013 — This chapter about director Richard Linklater’s beginnings, from the 1996 book Spike, Mike, Slackers & Dykes: A Guided Tour Across a Decade of American Independent Cinema, is by the former producer’s representative, creator and host of IFC’s Split Screen, and...

Sep 16, 2013 — Ingmar Bergman plumbs the depths of a fractured family and gives Ingrid Bergman a shocking star role.

Mar 13, 2013 — The slimiest movie monster of them all is part of—and perfects—a great tradition of unstoppable outer-space invaders.

Sep 27, 2012 — A culinary, cinematic, and musical institution is as endangered as the eels in the Thames.

Sep 4, 2012 — Umberto D. is perhaps the most astringent film ever made about a poor old man and his dog. Critics today tend to like the astringent parts: the long, deliberately undramatic sequences full of mundane activity (such as a housemaid’s morning...

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...

Sep 28, 2011 — As a film student at the University of Southern California, new to LA and without connections, Patricia Resnick had a habit of following film trucks, just to see where they’d lead. One took her to Westwood and the set of...

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...