Think Like a Man

Jun 21, 2012 — Austin film programmer Jesse Trussell tells us about what goes into curating this long-running series.

Mar 27, 2012 — Coward and Lean? It may not sound as natural as Launder and Gilliat or Powell and Pressburger, perhaps because we don’t instinctively think of Noël Coward as a filmmaker or of David Lean as part of a team. But they...

Mar 27, 2012 — The mysterious letter was signed “Joe.” David Lean’s lawyer had sent me a batch of old correspondence. Struggling with a biography of Lean, I was desperate for any leads, and this one seemed worth following up. But how does one...

Jan 18, 2012 — Poto and Cabengo: Three-Part Harmony Jean-Pierre Gorin’s three Southern California movies are so militantly unclassifiable that terms like documentary or essay film seem as hopelessly out of sync with the recalcitrant and frequently exhilarating works themselves as a Marxist harangue in...

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...

Nov 16, 2011 — The Rules of the Game is one of the best-loved films of all time. The following is a selection of tributes to it from writers and directors, originally included in the 2004 Criterion DVD edition.   Paul Schrader, Writer-Director The...

Sep 26, 2011 — No preconceptions. No rehearsals. No rules. Assayas's on-the-fly bio is exhilaratingly all over the map.

Aug 31, 2011 — French sociologist Roger Caillois proposed that every form of human recreation could be placed somewhere on a continuum between two terms: ludus and paidia. The first of these represents games defined almost wholly by their rule systems. Crossword puzzles and...

Aug 31, 2011 — A man and a woman are married in a small town. The wedding procession follows them to a canal barge, of which he is the master. His crew, an old salt and a young boy, await them there. The couple...

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...