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Mar 26, 2021 — In her hypnotic, uncategorizable films, the director serves as a channel for images that emerge from deep within her unconscious.

Nov 15, 2019 — It’s a strange feeling: adoring cinema while at the same time always sensing that it’s not made for you. This is how I felt growing up, at least. I came of age watching movies, crushing on them so hard that...

Feb 20, 2019 — An overview of the award winners and a few critical and personal favorites.

Sep 28, 2015 — Rarely has schizophrenia been closer to the surface of American cinema than in the transitional period of 1968–71. Hollywood had just abandoned its censorship code after nearly thirty-five years, and the behemoth studios were heaving and rattling into oblivion or...

Mar 18, 2016 — The French filmmaker discussed revisiting the world of his breakthrough feature, his desire to communicate with a younger generation, and his signature cinematic flourishes.

Jul 7, 2021 — In the 1990s, Hong Kong was home to a staggering number of the most gifted and charismatic actors in the world. It’s impossible to imagine the films of Wong Kar Wai—or the global art-house phenomenon they generated—without these extraordinary performers;...

Sep 23, 2020 — First Person 1.In the past years I’ve often walked or bicycled alone to the small multiplex in my town, on weeknights. I like sitting by myself in movie theaters—I specify “by myself” to indicate my preference for going unaccompanied, as...

Nov 11, 2015 — There’s an infectious energy and excitement that radiates from the French actor and filmmaker Mathieu Amalric. This is palpable in his performances on-screen or on the stage, and it was in full force when he visited Criterion recently.

Aug 12, 2014 — The emotional culmination of a brilliant career in film, John Cassavetes’s unruly masterpiece is an enigmatic character study and a direct investigation of the nature of love.

Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...