The Hindenburg

David Kamp is a longtime contributing editor at Vanity Fair, where he has profiled such major figures of American culture as John Hughes, Sly Stone, Johnny Cash, Norman Rockwell, and Bruce Springsteen. He is also the author of, among other...

Angela Lovell is a best-selling author and award-winning playwright, director, screenwriter, podcaster, critic, writing instructor, and storyteller. She has written for VICE, MTV, Universal Studios, the New York Post, BUST, High Times, and many other outlets. You can hear her...

Moira Weigel is an assistant professor of comparative literature at Harvard University. She is the author of Labor of Love: The Invention of Dating (2016) and editor, with Ben Tarnoff, of Voices from the Valley: Tech Workers Talk About What...

Amanda Petrusich is a staff writer at the New Yorker and the author of three books about music. She is the recipient of a Guggenheim Fellowship in nonfiction, and her music writing has been nominated for a Grammy Award. She...

Dan Callahan is the author of Barbara Stanwyck: The Miracle Woman (2012), Vanessa: The Life of Vanessa Redgrave (2014), two volumes of The Art of American Screen Acting (2018 and 2019), The Camera Lies: Acting for Hitchcock (2020), and the...

Sean O’Sullivan is an associate professor of English at Ohio State University and the author of the Contemporary Film Directors volume on Mike Leigh, from the University of Illinois Press.

Scott Tobias is a freelance film and television writer from Chicago. He currently writes reviews for NPR and Variety, edits Oscilloscope Laboratories’ Musings blog, and contributes frequently to the New York Times, the Washington Post, Vulture, and other publications.

Benjamin Mercer is a senior editor at the Criterion Collection. He has written for the A.V. Club, the Village Voice, Reverse Shot, and the Henry James Review, among other publications.

Durga Chew-Bose is a writer and editor based in Montreal. Her debut collection of essays,Too Much and Not the Mood (Farrar, Straus and Giroux), was published in 2017.

Willy Blackmore is a freelance journalist and essayist who covers food, culture, and the environment.