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May 30, 2017 — Now that the Cannes Film Festival has wrapped, we’ve got some catching up to do. Let’s begin with Scout Tafoya’s report for the Village Voice on a recent symposium “on film criticism and scholarship commemorating the legacy of German film...

Mar 21, 2017 — A “celluloid atrocity” overflowing with deviant shenanigans, John Waters’s low-budget satire makes mincemeat of the peace-and-love era.

Jul 18, 2016 — Criterion’s resident researcher and web producer takes a trip to Madrid bookstore Ocho y Medio, which she calls “a shrine to Spanish contributions to the seventh art.”

Feb 19, 2013 — Photo by Grant Delin, 2012 Today we mourn the loss of Donald Richie, writer, critic, curator, cultural explorer, and my friend since 2001. I met him when he came to New York to record a commentary track for our DVD...

Oct 19, 2010 — Clock­ing in at three hours and twenty-seven minutes, Seven Samurai’s lengthy runtime underscores the endurance of the samurai lifestyle, its toils and struggles.

Sep 29, 2009 — It’s been six years since Jane Campion last directed a feature film, but her earthy, melancholy new Bright Star, about the romance between poet John Keats and his great love, Fanny Brawne, was well worth the wait. And now that...

Sep 10, 2009 — Is That Hamilton Woman, starring Vivien Leigh and Laurence Olivier at their most heart-stoppingly beautiful and mutually enraptured, one of the most romantic movies ever made because or in spite of the fact that it was designed as propaganda? It...

Dec 29, 2008 — It is a good time to belong to the cult of Fuller. Those of us who consider ourselves members never forget our moment of induction. Some enlisted when his films first hit the screen—lucky enough to catch The Steel Helmet...

May 2, 2007 — At Criterion, producers spend a lot of time talking about each DVD release—from cover art and liner notes to the special features we present. In the case of the latter, we have a pretty elaborate system in place. We start...

Dec 21, 2006 — It’s the season when a lot of things arrive on five. Yesterday Tony, who does authoring for us, brought in gorgeously authored doughnuts from the Doughnut Plant on Grand Street, in flavors like marzipan and pomegranate jelly. John Gudelj, our...