The Criterion Collection
Dec 7, 2010 — In 1981, it seemed to me that a new era of fantastic cinema was upon us.
Oct 19, 2010 — With Seven Samurai, Akira Kurosawa set out to debunk some of the more inflated myths that had attached themselves to the samurai.
Jul 19, 2010 — “It is the most erotic film that I have ever made,” wrote Michael Powell of Black Narcissus. “It is all done by suggestion, but eroticism is in every frame and image, from the beginning to the end.”
Apr 26, 2010 — In the late 1940s, driven by the opening-night ovations for A Streetcar Named Desire, Tennessee Williams embarked on more than a decade of immense success. During this period, he wrote at a furious pace: Summer and Smoke, The Rose Tattoo,...
Feb 19, 2010 — The following transmission is an e-mail from September 2002, which I sent back to Criterion headquarters after spending a night at Hunter S. Thompson’s cabin in Woody Creek, Colorado, recording commentary tracks for the DVD release of Fear and Loathing...
Jan 19, 2010 — A Belgian in New York It was in the 1970s, the first decade of her career, that Belgian filmmaker Chantal Akerman created the works that would define her. Informed as much by her brushes with the experimental film scene in...
Dec 11, 2009 — This expansive tribute to the iconic Japanese actor Tatsuya Nakadai was first published on the Criterion Collection’s website in fall 2005, around the time of the Criterion releases of two films starring Nakadai: Kurosawa’s Ran and the less well-known samurai...
Dec 1, 2009 — Mick Jagger’s former assistant remembers the joy and chaos of touring with the Stones.
Short Takes
Oct 29, 2009 — In the spirit of the season, we asked a select coven of horror mavens (including a couple of our own) to write about their favorite Criterion scarefests. Chuck StephensEquinox: The Eyebrows of Mr. Asmodeus There are myriad ways into Equinox,...
Oct 6, 2009 — Our Jeanne Dielman–Criterion Collection Cooking Video Contest on YouTube has been a huge success, thanks to scores of filmmakers who served up more than fifty delectable entries! We’ve been amazed at the quality of the submissions, and now we need...