Presence

Jun 27, 2017 — Alfred Hitchcock brings a spirit of cinematic ingenuity to a thin narrative, resulting in a flawed but fascinating film that contains one of the most virtuosic sequences in his filmography.

Jun 20, 2017 — At the dawn of sound cinema, French theater titan Marcel Pagnol immortalized his epic vision of his native Provence in three exquisite humanist dramas.

Jun 18, 2017 — “This book will be one of the most important film publications of 2017,” declares David Bordwell, introducing a guest post from Charles Maland, who’s edited Complete Film Criticism: Reviews, Essays, and Manuscripts, Volume Five in the University of Tennessee Press...

Jun 12, 2017 — Informed by his work in theater and his travels through rural America, Nicholas Ray brought an outsider’s perspective to genre filmmaking in his debut feature.

Jun 12, 2017 — “As incredible as it seems,” write Cristina Álvarez López and Adrian Martin in the new issue of Sight & Sound, “Philippe Garrel, at the precocious age of 16, had already sketched most of the now familiar elements of his cinematic...

Jun 7, 2017 — The Spanish filmmaker, whose short film Mystery is featured on the Criterion Channel, discusses his love for Luis Buñuel and the influence of Catholicism on his worldview.

Jun 1, 2017 — By turns gritty and lyrical, this portrait of the Syria-Turkey border brings together two pioneers of Turkish cinema.

Jun 1, 2017 — Suffused with a quiet radiance, this Kazakh New Wave masterpiece grapples with cultural displacement through an allegorical tale of vengeance.

May 24, 2017 — “Sofia Coppola delivers a very enjoyable southern melodrama, the tale of a handsome, badly wounded Union soldier in enemy terrain during the American civil war who throws himself on the mercy of a ladies’ seminary—of all the outrageous things.” The...

May 20, 2017 — “Custody of a white horse is one of several bones of contention between Bulgarian locals and visiting German laborers in Valeska Grisebach’s Western, a dispute that takes on the most classic symbolic dimension of the traditional oater,” begins Guy Lodge...