The Criterion Collection
Nov 8, 2016 — This adaptation of one of the most influential series in manga history is a delirious mix of breathtaking swordplay and pop vulgarity.
Nov 4, 2016 — Did You See This? The November/December issue of Film Comment has arrived, and the highlights include Mark Harris on queer representation in contemporary cinema, Violet Lucca on the power of digital VFX software, and Eric Hynes on the forty-year history of the...
On the Channel
Nov 3, 2016 — Our first Friday Night Double Feature on the Criterion Channel pairs two chilling serial-killer films: Fritz Lang’s M and Jonathan Demme’s The Silence of the Lambs.
In Theaters
Nov 3, 2016 — The George Eastman Museum screens John Frankenheimer’s 1962 psycho-political thriller in anticipation of election night.
Features
Oct 31, 2016 — In her latest column, critic Imogen Sara Smith explores landmark moments in the intersection of noir and the western, including Marlon Brando’s One-Eyed Jacks.
Essays
Oct 26, 2016 — The tropes of light comedy give way to a Kafkaesque nightmare in this incendiary critique of moral rot in Franco-era Spain.
Criterion Designs
Oct 26, 2016 — When putting together the Criterion editions of Guillermo del Toro’s films, we assembled a talented group of artists, including Hellboy creator Mike Mignola, del Toro collaborator Guy Davis, comic book creator Becky Cloonan, and Russian artist Vania Zouravliov.
Sneak Peeks
Oct 24, 2016 — Almodóvar reflects on the director of The Executioner, his status as one of the titans of Spanish cinema, and his undeserved obscurity abroad.
Oct 21, 2016 — Did You See This? The 2016 Gotham Award nominations were announced yesterday, and we were proud to see Kirsten Johnson’s Cameraperson, a Janus Films release, in contention for best documentary. Writing on Claude Arnaud’s expansive new book, Jean Cocteau: A...
In Theaters
Oct 21, 2016 — Juzo Itami’s 1985 “ramen western” is back in theaters, in a 4K restoration, for the first time in decades. Here, we compile a selection of articles and videos to offer a taste of this outrageous culinary comedy.