The Criterion Collection
Mar 1, 2017 — In his most seductive experiment with cinematic time, Richard Linklater wrestles with the joys and challenges of long-term intimacy.
Short Takes
May 24, 2016 — “I always thought of musicians as being the saints of our time,” says documentary filmmaker D. A. Pennebaker in a recent interview for the New York Times on the subject of his 1967 vérité portrait of Bob Dylan Dont Look...
In Theaters
Nov 19, 2015 — There’s no better time than a crisp Sunday evening in November to cozy up and take in a spooky Victorian ghost story. This weekend, if you’re in Columbia Heights, Minnesota, you can do just that.
Essays
Oct 21, 2015 — Masaki Kobayashi takes on broken vows and the unreality of the past in his sensual and spooky four-part adaptation of Lafcadio Hearn’s Japanese folktales.
Apr 24, 2015 — Atypical in style and subject, Yasujiro Ozu’s early crime dramas show a future master brilliantly experimenting with camera and editing.
Jun 23, 2014 — Peter Davis’s provocative, Oscar-winning Hearts and Minds, released to the American public in 1974, is that rare documentary whose truths and relevance have been underlined and amplified by the passage of time. The title is derived from President Lyndon B....
Dec 5, 2012 — The following is excerpted from an interview that originally appeared in the February 1, 1981, issue of L’avant-scène: Cinéma. It was conducted by Olivier Eyquem and Jean-Claude Missiaen. Eyquem is a documentalist and former staff member at Positif; he blogs...
Nov 20, 2012 — For a brief, shining moment, the genteel Japanese studio mutated into a fun house of grim ghouls and slimy aliens.
Apr 25, 2012 — Pearls of the Deep: Alumni AssociationIn the mid-1960s, there was a brief window during which a remarkable cinema of ideas and visual experimentation flourished in Communist Czechoslovakia. This fecund period lasted approximately five years, from 1963 to 1968, when it...
Features
Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...