Vishwanath & Sons

May 24, 2024 — The week wraps with a new Senses of Cinema, conversations with Ken and Azazel Jacobs and Jamie Nares, and essays on Peter Whitehead and Gillian Armstrong.

May 21, 2024 — The Senegalese filmmaker’s steadfast devotion to African autonomy led him to become a foundational contributor to the hard-won, dynamic flourishing of an independent cinematic tradition on his home continent.

May 14, 2024 — Few filmmakers had a greater impact on the shape and direction of American cinema in the 1960s and ’70s.

Mar 18, 2024 — Among this month’s highlights are a collection of noir classics from the genre’s peak year, a Jean Eustache retrospective, and our favorite movies that unfold within a tight timespan between dusk and dawn.

Feb 6, 2024 — Tanaka Toshihiko’s first film launches a projected trilogy of stories set on the Japanese island of Hokkaido.

Jan 30, 2024 — A kaleidoscopic work of literary adaptation, Dee Rees’s fourth feature film is anchored in a powerful fraternal bond between two men from opposite sides of the color line.

Dec 13, 2023 — Through the ages, some tales have spread their seeds like trees, creating forests of imagination. Fairy tales often have that quality. But I doubt that Carlo Collodi, the author of the 1883 novel Pinocchio, would like his story to be...

Dec 13, 2023 — In June 2023—six months after the release of his Oscar-winning, stop-motion, antifascist-fable version of Pinocchio—Guillermo del Toro found himself speaking to an audience at the Annecy International Animation Film Festival. Teenage Mutant Ninja Turtles: Mutant Mayhem, an underground-comix-influenced, hand-drawn-looking cartoon...

Dec 12, 2023 — Deep Dives Beloved for his poetic observations of domestic life and intergenerational conflict, Yasujiro Ozu is an icon of international art-house cinema whose patient, exquisitely restrained style has influenced filmmakers around the world. But even though he directed more than...

Oct 4, 2023 — In his forty-seventh film, Wiseman explores all that goes into running one of the world’s greatest restaurants.