Taste 2

Dec 30, 2017 — Cinema lost a few giants this year, some soldiers, some heroes, duly heralded or not, and links from a good number of the names here will take you to collections of remembrances. I’ve also added notes and a few more...

Jul 15, 2017 — “The film’s tag line was ‘They share the same body . . . but hate each other’s guts!’ I was told that the timing was a coincidence, but even before the film began it was clear that this was a...

Jun 22, 2017 — The new issue of Senses of Cinema opens with a whopping dossier on Budd Boetticher (1916–2001). In his introduction, Dean Brandum notes that “in 1960, at the very moment he seemed destined for A-list status, he walked away from Hollywood,...

Jun 21, 2017 — Those lists of twenty-five best films of the twenty-first century (so far) keep coming, and J. Hoberman’s now posted his, too. He’s customized the rules somewhat, and we can be glad: “My single ‘best’ film-object”—Christian Marclay’s The Clock (2010)—“is followed...

Sep 21, 2016 — An exhilarating blend of noir and splatter-flick tropes, the Coen brothers’ debut feature established their unique brand of cosmic fatalism.

Jan 21, 2015 — Money can’t buy love and happiness in Preston Sturges’s classic comedy—or can it?

Sep 27, 2012 — A culinary, cinematic, and musical institution is as endangered as the eels in the Thames.

Apr 20, 2012 — Cabbage soup for the soul.

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...