Nov 23, 2017 Considering how reticent David Lynch can be when it comes to talking about his work, Daniel Fienberg’s fared pretty well in his conversation with him for the Hollywood Reporter. At one point, they discuss the stamina it takes to direct...

May 19, 2017 Let’s open today’s round of interviews with one from the archives, a conversation with Michelangelo Antonioni that originally ran in Corriere della Sera in 1982 but evidently took place during the final stages of shooting Blow-Up (1966). It’s been translated...

Feb 10, 2012 The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.

Nov 24, 2009 For twenty years, the remains of television’s self-proclaimed golden age lay dormant in the vaults of the commercial networks. I remember traveling, as a young researcher for NBC, to Englewood Cliffs, New Jersey, where the old shows of the fifties...

Feb 23, 2009 “Those looking for a smart laugh at the expense of the geniuses who steered us into the economic ditch might like to have cinematic wit Luis Buñuel back from the dead,” writes Seth Colter Walls, in an unusual, intriguing feature...

Feb 22, 1999 Flipping around the channels of late-night TV in my Tokyo apartment in 1984 I came across what seemed like a B movie from the ’60s. The studio: Nikkatsu. The star: Joe Shishido. The director: Seijun Suzuki. I was not at...

Jan 7, 1985 King Kong is unique in motion picture history. In the 51 years since its original release, its particular combination of unbridled imagination and ingenious craftsmanship have never been equalled. Not only has it stood the test of time, but King...

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