Eat

Oct 22, 2013 — The disc of Faces that you now hold is the most beautiful copy possible of a film that was meant to look lousy. Digital technology painstakingly reproduces John Cassavetes’s lighting, which allowed his actors to move about freely, and so...

Oct 15, 2013 — Georges Franju’s masterpiece is the most chilling expression in cinema of our ancient preoccupation with the nature of identity.

Sep 18, 2013 — This chapter about director Richard Linklater’s beginnings, from the 1996 book Spike, Mike, Slackers & Dykes: A Guided Tour Across a Decade of American Independent Cinema, is by the former producer’s representative, creator and host of IFC’s Split Screen, and...

Sep 17, 2013 — The author sheds some light on the fascinating life of the American scriptwriter behind Roberto Rossellini’s Paisan.

Aug 26, 2013 — From the beginning, it was clear that Rainer Werner Fassbinder was destined to shake up German cinema.

Aug 5, 2013 — For those of us who rank The Earrings of Madame de . . . at the top of our list of all-time favorite films, the mystery is why our passion isn’t universally shared. Every year, thanks to committed revival houses,...

Jul 23, 2013 — The Oscar-winning Babette’s Feast has a cinematic flavor unlike any other film. Director Gabriel Axel invites viewers to swoon over the sensual and spiritual experience of the climactic meal as if they were eating it themselves. By the end of...

Apr 23, 2013 — Who is Pierre Etaix and where has he been all your life? This is the story of a filmmaker who was vanished, banished, skipped over. It’s as if one of those invisible cubicles mimes are always getting themselves shut in...

Mar 26, 2013 — Charlie Chaplin manages to make a ruthless murderer likable in his brilliant satire of middle-class morality.

Mar 13, 2013 — The slimiest movie monster of them all is part of—and perfects—a great tradition of unstoppable outer-space invaders.