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Ignasi M.

Food captured on-screen can have a particularly seductive appeal. Here’s what’s on the menu.

Jul 27, 2010 Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...

We are proud to present a selection of spellbinding music and dance, Criterion-style. Please hold your applause until the intermission.

Jul 19, 2010 “Why do you want to dance?” “Why do you want to live?” A question followed by another question stands at the beating heart of The Red Shoes. It’s an entirely rhetorical exchange, but it underscores the power and the mystery...

Jul 19, 2010 “It is the most erotic film that I have ever made,” wrote Michael Powell of Black Narcissus. “It is all done by suggestion, but eroticism is in every frame and image, from the beginning to the end.”

There’s more in the collection than just the spine-numbered titles. Check out the releases that include short films as supplemental treasures.

The history of cinema: one hundred years of do-overs. But no matter how hard the remakers try, no one can surpass these originals.

Jul 13, 2010 At the author’s request, Japanese names are given here in their traditional form: surname first. Ozu Yasujiro’s personal feelings about Japanese militarism in the 1930s and 1940s are not on record. Perhaps, like most people around him, he accepted the...

Jul 13, 2010 At the author’s request, Japanese names are given here in their traditional form: surname first. Nineteen thirty-six was a decisive year for imperial Japan, marked by extreme violence at home and abroad. In the very early morning of February 26,...

Jun 29, 2010 Giuseppe di Lampedusa’s novel The Leopard had a hard time finding a publisher but was well-known by the time Luchino Visconti began working on his film of the same name. The book appeared in Italy in 1958 and was subsequently...

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