The World

Jun 8, 2017 — When we think of American cinema in the 1970s, it’s the “New Hollywood” that first comes to mind, landmark films such as The Godfather and Taxi Driver, Nashville and Chinatown. In his new book, Opening Wednesday at a Theater or...

Sep 12, 2016 — Before kicking off a week run of To Sleep with Anger at the Film Society of Lincoln Center, the influential director joined us for a conversation about how his encounters with international cinema inspired him as a filmmaker of color.

Aug 30, 2016 — Set in nineteenth-century Macao, Orson Welles’s adaptation of a classic tale by Isak Dinesen is a hypnotic meditation on the pitfalls of storytelling.

Feb 19, 2016 — The filmmaker, who began his career as a stage director and designer before shifting his focus to movies, swung by for a chat about his new film and his lifelong affinity for the macabre.

Dec 8, 2015 — In Speedy, Harold Lloyd, a comic genius who thought of himself as a quintessentially average American man, places his optimistic everyman character within the context of a society in shift, to great comedic effect.

Oct 13, 2015 — Divorce wreaks a particularly devastating form of havoc in David Cronenberg's personal take on the dissolution of a marriage.

Mar 23, 2015 — When we think of film noir, we think of shadowy city streets, often in Los Angeles or New York. But Robert Montgomery’s Ride the Pink Horse, which we released last week, is one of a handful of dark-toned films made...

Oct 22, 2012 — Television legend Sonny Fox has been the talk of the town lately. The eighty-seven-year-old, Brooklyn-born Emmy winner—who produced the PBS series featured in our box set The Golden Age of Television—has been making the rounds in the New York area...

Aug 29, 2012 — With humor and melancholy, Franc Roddam’s coming-of-age drama, based on the Who’s iconic album, shows us a g-g-generation on the edge.

Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...