The Criterion Collection
The Daily
Dec 30, 2021 — Claire Denis, Martin Scorsese, Park Chan-wook, Kelly Reichardt, David Cronenberg, Josephine Decker, Yorgos Lanthimos, Mia Hansen-Løve—the list goes on.
Essays
Jul 15, 2020 — When I first saw The Lady Eve (1941), in my teens, I was certain I had never seen a comedy more perfectly constructed, a judgment that the subsequent decades have not revised. I had also seen none more acutely witty,...
On the Channel
Mar 26, 2020 — Check out what’s in store next month on our streaming service!
Features
Oct 3, 2019 — By the time Charlie Chaplin was making The Circus, from 1925 into 1928, his production company was a smooth-running organization. Numerous problems plagued the comic during the shoot—scratches on the first month of rushes, a fire that damaged the studio...
The Daily
Mar 7, 2019 — The art of Orson Welles and David Lynch, the marriage of Fay Wray and Robert Riskin, and the criticism of Adrian Martin and David Thomson are among the subjects in this month’s round.
Essays
Jun 24, 2018 — During a period when studios gave him carte blanche, Josef von Sternberg created a sublime cinematic language that shrugged off one orthodoxy after another.
Apr 19, 2018 — With a mix of improvisation, balletic physicality, and slapstick humor, Hollywood master Leo McCarey crafted the most sublime of screwball comedies.
The Daily
Jan 1, 2018 — One of the most intriguing films we can look forward to in the new year is Claire Denis’s English-language debut, High Life. “I’ve always been interested in science, in astrophysics,” Denis told the Hollywood Reporter’s Scott Roxborough in November. “But...
Interviews
Oct 29, 2013 — In this 1997 interview, the British-born Hollywood director talks about his early career and the making of his most famous film, The Uninvited.
Features
Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...