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About Time

Oct 20, 2015 Taiwanese filmmaker Hou Hsiao-hsien is back with an awe-inspiring martial-arts epic.

Jan 11, 2011 Given the scarcity of information available in the sixties, director Byron Haskin did a remarkable job of representing some of the conditions on our nearest planetary neighbor, nearly a year before the first close-up views of the real Martian surface.

Apr 26, 2010 In the late 1940s, driven by the opening-night ovations for A Streetcar Named Desire, Tennessee Williams embarked on more than a decade of immense success. During this period, he wrote at a furious pace: Summer and Smoke, The Rose Tattoo,...

Plate o’ Shrimp

Production Notes

Jan 17, 2007 This week, Border Radio was released on DVD. The film is the post-UCLA film school project of first-time directors Allison Anders, Kurt Voss, and Dean Lent. Yesterday, we got a note from a fan who wrote a really thoughtful, personal...

Jun 5, 2006 Painful, beautiful, and discomfiting, Maurice Pialat’s coming-of-age drama remains as startling in its honesty, its unique mix of savagery and delicacy, as it was in 1983.

Jan 17, 2005 Jacques Becker’s genius is to focus resolutely on what comes before or after or falls in between the decisive actions: it’s a crime film where we learn how gangsters brush their teeth.

Sep 24, 2025 Jacques Audiard’s Paris-set drama about small-time hoodlum with musical ambitions crystallized his identity as an artist with a high degree of confidence and control.

A Moment with Harry

Short Takes

Sep 27, 2017 Filmmaker Allison Anders recalls a story about her time working with the late Harry Dean Stanton on the set of Paris, Texas.

Jan 4, 2007 As we get back from vacation, the e-mail boxes are full. Kim, several of the other producers, and I have been doing our best to get to it all, but it’s beginning to pile up. We’ve been pretty good about...

Nov 13, 2006 There’s a store called Stew Leonard’s near where I live. When you walk in, you can see the customer service rules hanging above the entrance. It’s simple—there are only two: Rule one: The customer is always right; Rule two: When...

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