Love & Pop

May 31, 2017 — Director Terry Zwigoff shares his own musical taste in this article about how he went about selecting songs to underscore the deadpan tone of his cult comedy Ghost World.

May 30, 2017 — Now that the Cannes Film Festival has wrapped, we’ve got some catching up to do. Let’s begin with Scout Tafoya’s report for the Village Voice on a recent symposium “on film criticism and scholarship commemorating the legacy of German film...

May 24, 2017 — “Sofia Coppola delivers a very enjoyable southern melodrama, the tale of a handsome, badly wounded Union soldier in enemy terrain during the American civil war who throws himself on the mercy of a ladies’ seminary—of all the outrageous things.” The...

May 17, 2017 — Welcome to the first entry of the Daily at the Criterion Collection. For those of you who don’t know me, since 2003 I’ve been gathering links to essential—or simply fun—reading, news stories, and items of interest into a sort of...

Apr 7, 2017 — Did You See This? Radley Metzger, the erotica pioneer who took soft core and hard core to new heights of artistry, has passed away at the age of eighty-eight. The New York Times remembers the director’s career, which began in...

Mar 7, 2017 — With his unique blend of British realism and romantic fatalism, director Andrew Haigh exposes the quiet desperation at the heart of a long marriage.

Mar 1, 2017 — In his most seductive experiment with cinematic time, Richard Linklater wrestles with the joys and challenges of long-term intimacy.

Feb 24, 2017 — Did You See This? In an excerpt from his new book This Young Monster, Charlie Fox considers the “fearsome lucidity” of Rainer Werner Fassbinder: “There were no signs of a drooling id let loose or canny subterfuge between his public...

Dec 18, 2016 — Imogen Sara Smith examines the tensions between tradition and modernity reflected in two silent crime films by Yasujiro Ozu and Tomu Uchida.

Oct 21, 2016 — Juzo Itami’s 1985 “ramen western” is back in theaters, in a 4K restoration, for the first time in decades. Here, we compile a selection of articles and videos to offer a taste of this outrageous culinary comedy.