The Criterion Collection
Aug 26, 2013 — From the beginning, it was clear that Rainer Werner Fassbinder was destined to shake up German cinema.
Features
Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...
Features
Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...
Essays
Aug 16, 2011 — “It is my best film. I always loved it. I always believed in it. It is real cinema, done for cinema—like art for art.” That was Roman Polanski’s view of Cul-de-sac in 1970, four years after its release and just...
Nov 27, 2008 — An enormous welter of insoluble problems is on display in Luis Buñuel’s classic—the ending solves nothing; the story just begins again.
Nov 11, 2002 — A second Monterey International Pop Festival has for the past month been put in jeopardy by a vicious handful of citizens, cops, and city officials in a small-town drama straight from Peyton Place and The Invaders.