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Bear with Us

Aug 26, 2013 From the beginning, it was clear that Rainer Werner Fassbinder was destined to shake up German cinema.

Dec 8, 2011 Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...

Aug 24, 2011 bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...

Aug 16, 2011 “It is my best film. I always loved it. I always believed in it. It is real cinema, done for cinema—like art for art.” That was Roman Polanski’s view of Cul-de-sac in 1970, four years after its release and just...

Nov 27, 2008 An enormous welter of insoluble problems is on display in Luis Buñuel’s classic—the ending solves nothing; the story just begins again.

Nov 11, 2002 A second Monterey International Pop Festival has for the past month been put in jeopardy by a vicious handful of citizens, cops, and city officials in a small-town drama straight from Peyton Place and The Invaders.

Ikiru

Essays

Nov 19, 1990 By facing death, Akira Kurosawa fashions an affirmation of life, characteristically clear-headed in its exploration of man’s fate.

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