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Jan 11, 2011 — Given the scarcity of information available in the sixties, director Byron Haskin did a remarkable job of representing some of the conditions on our nearest planetary neighbor, nearly a year before the first close-up views of the real Martian surface.

Jan 11, 2011 — His most personal film as well as the final one to deal with the German occupation of France, Jean-Pierre Melville’s thriller showcases human consciousness grappling with mortality.

Jan 11, 2011 — Jean-Pierre Melville’s film Army of Shadows (1969) gives a dramatic account of the extreme dangers faced by the French who resisted the German occupation of 1940–1944. The time of the story is unspecified, but it is probably 1943, late enough...

Jan 10, 2011 — I was deeply saddened by today’s news of the passing of Peter Yates, whom I had the honor to meet while producing Criterion’s DVD for his great seventies crime picture The Friends of Eddie Coyle. His death marks the loss...

Dec 13, 2010 — If you’ve read Faber & Faber’s 1998 publication of the Sweet Smell of Success screenplay, you already know from the book’s afterword that director James Mangold (Girl, Interrupted; Walk the Line) studied under the late filmmaker Alexander Mackendrick in the...

Dec 7, 2010 — In 1981, it seemed to me that a new era of fantastic cinema was upon us.

Dec 7, 2010 — This exploration of how technology alters its users was not only prophetic but a personal artistic breakthrough for David Cronenberg.

Dec 7, 2010 — “Eroticism,” Luis Buñuel told an interviewer, “is a diabolic pleasure that is related to death and rotting flesh.” No filmmaker conveys this idea with more ingenuity and macabre gusto than David Cronenberg, whose movies (hilariously, terrifyingly) illustrate the equation of...

Dec 2, 2010 — Jacques Tati’s Playtime (1968) opens in a shiny space: nuns breeze past; a woman in a white uniform clacks through, bearing towels; a baby cries. People wait. The feeling is “hospital.” A second woman in white delivers towels, and we...

Nov 30, 2010 — Some things those of us who work at the Criterion Collection are serious about: movies (maybe you knew that), getting the details right, and eating and drinking. So when the recipes for the absurdly delicious-looking food the Yokoyamas prepare in...