The Criterion Collection
Cinema history is dotted with thunderous works of art that announced their makers’ brilliance right out of the gate.
Production Notes
Aug 5, 2010 — I work in the editorial department here at Criterion, and I’ve recently taken it on myself to do a little poking around at the office, to find out what my colleagues have going on and share that with visitors to...
Food captured on-screen can have a particularly seductive appeal. Here’s what’s on the menu.
Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...
Jul 26, 2010 — The Story of a Cheat: Breaking the Rules While most filmmakers arrive at their profession already possessed of a vigorous love of cinema, Sacha Guitry saw the form, at least at first, as a necessary evil. Paris’s most popular and prolific...
Jul 19, 2010 — “Why do you want to dance?” “Why do you want to live?” A question followed by another question stands at the beating heart of The Red Shoes. It’s an entirely rhetorical exchange, but it underscores the power and the mystery...
Jul 19, 2010 — “It is the most erotic film that I have ever made,” wrote Michael Powell of Black Narcissus. “It is all done by suggestion, but eroticism is in every frame and image, from the beginning to the end.”
Jul 13, 2010 — At the author’s request, Japanese names are given here in their traditional form: surname first. Ozu Yasujiro’s personal feelings about Japanese militarism in the 1930s and 1940s are not on record. Perhaps, like most people around him, he accepted the...
Essays
Jul 13, 2010 — At the author’s request, Japanese names are given here in their traditional form: surname first. Nineteen thirty-six was a decisive year for imperial Japan, marked by extreme violence at home and abroad. In the very early morning of February 26,...
Jun 29, 2010 — Giuseppe di Lampedusa’s novel The Leopard had a hard time finding a publisher but was well-known by the time Luchino Visconti began working on his film of the same name. The book appeared in Italy in 1958 and was subsequently...