Us

Aug 18, 2010 — Before Marcel Camus’ Black Orpheus showed up on American and European screens in 1959, what would later be known as the “art film” came in only a few shades of glum: Bergmanesque existentialism, Japanese samurai tragedy, stories of Italian peasant...

Aug 17, 2010 — In his defiantly maverick directing career, which yielded only ten features in thirty-five years, Maurice Pialat (1925–2003) was a stimulant and irritant, agitating the cozy pool of French cinema. His first effort, the lyrically bitter short essay film L’amour existe...

Aug 13, 2010 — The Docks of New York When John Grierson, the Scotsman whose absolute devotion to realism on film—he coined the word documentary and created the National Film Board of Canada—was asked how he’d enjoyed a screening of a now-lost Josef von Sternberg...

Aug 12, 2010 — One of the most challenging aspects of our work is to get accurate color for films when there are no filmmakers to consult with. This is especially true of films from the fifties and sixties, for which cinematographers, directors, editors,...

Aug 9, 2010 — Now that Terry Zwigoff’s Crumb is fifteen years old, it seems pretty safe to say that it has evolved from a potential classic to actually being one. But what kind? A documentary portrait of a comic-book artist, musician, and nerdy...

Aug 9, 2010 — San Francisco filmmaker Terry Zwigoff’s first cinematic effort, the 1985 Louie Bluie, is a wry, ribald, and magical portrait of the country-blues string band player and irrepressible raconteur Howard Armstrong (a.k.a. Louie Bluie). This catchy, engaging sixty-minute documentary, a clattering...

Aug 5, 2010 — I work in the editorial department here at Criterion, and I’ve recently taken it on myself to do a little poking around at the office, to find out what my colleagues have going on and share that with visitors to...

Jul 27, 2010 — Americans got The Secret of the Grain. In France, they got La graine et le mulet (The Grain and the Mullet)—basically, “Couscous and Fish.” Depending on whose table you eat dinner at, the French title can seem as elemental as...

Jul 26, 2010 — The Story of a Cheat: Breaking the Rules While most filmmakers arrive at their profession already possessed of a vigorous love of cinema, Sacha Guitry saw the form, at least at first, as a necessary evil. Paris’s most popular and prolific...

Jul 19, 2010 — “Why do you want to dance?” “Why do you want to live?” A question followed by another question stands at the beating heart of The Red Shoes. It’s an entirely rhetorical exchange, but it underscores the power and the mystery...