Ordinary People

Nov 24, 2009 — For twenty years, the remains of television’s self-proclaimed golden age lay dormant in the vaults of the commercial networks. I remember traveling, as a young researcher for NBC, to Englewood Cliffs, New Jersey, where the old shows of the fifties...

Oct 12, 2009 — Man is Not a Bird: Flying Away The term “independent cinema” has lost its punch in recent years, from overuse and misapplication. One need only look to the films of Dušan Makavejev for a reminder of its true meaning. This...

Sep 15, 2009 — Words are the trained fleas in David Mamet’s sidewalk circus—dirty words, often bloodstained, usually swarming, that perform their acrobatic stunts for gawkers who will likely get their pockets picked. That’s the reputation, anyhow. More than thirty years after he made...

Aug 30, 2009 — There’s more to cooking on camera than Top Chef, and despite films like Big Night or Julie and Julia that have inspired foodies across the country to run out and prepare elaborate meals, it’s rare that we get a cinematic...

Apr 30, 2009 — The following article, based on an interview with Nagisa Oshima conducted by Katsue Tomiyama in April 1983, first appeared, in slightly longer form, in the Japanese magazine Image Forum. Tomiyama is a film producer and cofounder of Image Forum, and...

Nov 27, 2008 — Despite Samuel Fuller’s career-long penchant for giving controversial subjects a punchy, exploitation-movie spin, his twenty-first feature was the first to suffer outright suppression.

Nov 23, 2008 — The possession of a real voice is always a marvel, an almost religious thing.

Aug 18, 2008 — One of the most awarded films in Japanese history, Keisuke Kinoshita’s nostalgia piece unfolds a celebration of family values and scenic beauty.

Sep 3, 2007 — As the opening credits for Night on Earth begin to roll, we are informed that the film is a Locus Solus Production. A curious name, no doubt unfamiliar to most people, but one that reveals a great deal about Jim...

Dec 1, 2006 — We left St-Michel feeling uplifted and took a nice stroll south, past the Closerie des Lilas, the restaurant made famous by Hemingway, and through the Luxembourg gardens, where a film crew was laying dolly tracks and fitting counterweights on a...