The Criterion Collection
Features
Feb 10, 2012 — The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.
Features
Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...
Features
Oct 6, 2011 — When I was living in Haight-Ashbury in the second half of the 1970s, you’d still see Robert Crumb drawing in some coffeehouse now and again. I don’t remember ever having a conversation with him, as I probably wouldn’t have wanted...
Mar 16, 2007 — The first of his films to be shown outside Japan, Ichikawa Kon’s twenty-seventh feature dramatically raised the director’s profile.
Essays
Jan 11, 1999 — David Lean followed his prodigious adaptation of Charles Dickens’ Great Expectations with this brilliant crystallization of Dickens’ Oliver Twist; or, the Parish Boy’s Progress. It deploys the cinema’s special powers of dash and immediacy to convey all the venturesomeness and...
Essays
May 25, 1992 — Cecil B. DeMille’s spectacle turned out to be the silent screen’s most elaborate realization of “the greatest story ever told.”