Taste of Cherry

Sep 29, 2008 — After Ozu died on his sixtieth birthday, December 12, 1963, some thirty-two diaries were discovered. They were from 1933 to 1963, and though a few years were missing, they offer a commentary on the life of the director and reveal...

Mar 22, 2019 — The Criterion Channel launches on April 8, and we’re excited to share our first month’s lineup! The April calendar of thematic programming highlights an eclectic mix of classic and contemporary films from Hollywood and around the world, many not streaming anywhere...

Oct 4, 2016 — This account of a visit to the Beyond the Valley of the Dolls set is excerpted from an issue of the University of California, Los Angeles, newspaper.

Mar 25, 2024 — What makes a “bad” movie anyway? By surveying the bombs, disasters, and secret masterpieces (dis)honored at the Golden Raspberry Awards, we can learn much about American cinema’s prevailing standards of taste.

May 27, 2014 — Howard Hawks was both a skillful Hollywood craftsman and a deeply personal artist, and this western of uncommon wit and grandeur is among his greatest and quirkiest films.

Feb 14, 2024 — Among the highlights of this month’s programming are a selection of notorious Golden Raspberry Award winners, Isabella Rossellini’s Green Porno series, and a collection of extreme and virtuosic Method performances.

Jul 25, 2019 — The festival will premiere new work from James Gray, Haifaa al-Mansour, Roy Andersson, Ciro Guerra, Costa-Gavras, Roman Polanski, and Olivier Assayas.

Apr 19, 2022 — Frank Tashlin directs Jayne Mansfield to her cartoonish limits in this outrageous showbiz satire that is a testament to the power of bad taste.

Nov 27, 2017 — On May 1, 2001, Dieter Kosslick took over as director of the Berlin International Film Festival, following Moritz de Hadeln, who’d held the job for twenty years. On May 31, 2019, the day after his seventy-first birthday, Kosslick’s current contract...

Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...