The Criterion Collection
The Daily
Jan 2, 2018 — New York. “Starting in the mid-1960s, Michelangelo Antonioni became what the German essayist Hans Magnus Enzensberger would call a ‘tourist of the revolution,’” writes J. Hoberman in the New York Times. “Antonioni left Italy to make Blow-Up (1966) in swinging...
The Daily
Oct 14, 2017 — Woody Allen’s Wonder Wheel is “a passionate comedic drama that unfolds some of the tones of Allen’s youth,” writes the New Yorker’s Richard Brody. “It’s set in the early nineteen-fifties, in Coney Island, and Allen lends the drama a structure...
The Daily
Jun 2, 2017 — A new online quarterly, Film Colossus, has launched with an issue focusing on movie endings. Travis Bean cites Clayton Dillard’s interview with Apichatpong Weerasethakul that ran in Slant last year, specifically the Thai filmmaker’s observation that “there are really two...
Essays
Dec 14, 2016 — Pseudodocumentary collides with pure fantasy in Federico Fellini’s intricately layered portrait of his adopted home.
Nov 14, 2016 — For his first foray into romantic comedy, Paul Thomas Anderson worked closely with Jon Brion on a score that combines melodic orchestration with startling dissonance.
May 12, 2016 — When director Amy Heckerling visited Criterion, she reflected on her days as a struggling filmmaker, the allure and disappointment of moving to the West Coast, and her love for old-Hollywood actors.
May 6, 2016 — The distinctive musician and composer discusses his instinctive approach to composition and the value of a total immersion into a film’s world.
Features
Jun 5, 2013 — Remembering special effects legend Ray Harryhausen, who is being celebrated at the Aero Theatre in L.A. this month.
May 15, 2012 — Circumlocutory critic Perkus Tooth sits down with a very patient Spike Jonze to talk gerunds and colons.
Features
Dec 8, 2011 — Sir Alfred Hitchcock once said, “I’m not a heavy eater. I’m just heavy, and I eat.” Hitchcock’s father was a grocer, so we can assume young Alfie grew up knowing his way around food. His films are filled with food...