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May 24, 2011 In 1938, Charles Chaplin deposited with the Library of Congress a script for a film to be called The Dictator, and told the press it was a project in which he would play a double role. He clearly had Hitler...

Mar 22, 2011 The Times of Harvey Milk is one of the defining monuments to the life and legacy of my late uncle Harvey Milk. It has also been a companion in many ways during my own journey as the openly gay nephew...

Aug 24, 2010 I n a photograph of Josef von Sternberg from 1937, he looks like a character from one of his own films: a turbaned magus with elegantly trimmed beard and mustache, holding a cigarette as he gazes out obliquely, with the...

Jul 26, 2010 The Story of a Cheat: Breaking the Rules While most filmmakers arrive at their profession already possessed of a vigorous love of cinema, Sacha Guitry saw the form, at least at first, as a necessary evil. Paris’s most popular and prolific...

Apr 20, 2010 In 1992, I went to Paris to see some movies that weren’t turning up on these shores, at least not as quickly as I wanted them to. At the time, it meant something particular to be going to Paris to...

Mar 17, 2010 1. A Park—Night A man aflame is running directly toward camera. This image, which comes from Nicholas Ray’s initial treatment for Rebel Without a Cause, might stand at the head of almost any of Ray’s movies, since it so clearly...

Dec 1, 2009 The first words we hear are Sam Cutler’s: “Everybody seems to be ready—are we ready?” We were nowhere near ready for what was to come, there at the bitter end of the sixties. I remember that rainy day so well,...

Mar 16, 2009 This long-underappreciated giant of Japanese cinema was an innovative visual stylist and a born storyteller who preferred to make films about outsiders.

Jan 21, 2008 Agnès Varda seizes the kind of immediacy and tension associated, at the start of the sixties, with the cinema verité documentary movement and uses it to create a new form of fiction.

Dec 21, 2006 It’s the season when a lot of things arrive on five. Yesterday Tony, who does authoring for us, brought in gorgeously authored doughnuts from the Doughnut Plant on Grand Street, in flavors like marzipan and pomegranate jelly. John Gudelj, our...

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