† From Now On

Jun 20, 2013 — The prophetic voice of H. G. Wells resonates throughout this singularly ambitious, spectacularly designed vision.

Jun 11, 2013 — Ingmar Bergman’s classic character study is a moving depiction of aging and regret but also joy and forgiveness.

May 29, 2012 — Harriet Andersson’s Monika is both an erotic object and an empowered female protagonist in Bergman’s groundbreaker.

Apr 24, 2012 — An unverifiable, if heartfelt, assertion: For the quarter century between 1945 and 1970 (or from Rome Open City to Fellini Satyricon), the world’s greatest popular cinema was produced in Italy—a realm of glamorous superstars, sensational comedians, and great genre flicks....

Dec 13, 2011 — Just what is it that makes Seijun Suzuki’s Tokyo Drifter (1966) so different, so appealing? The cherubic hero in the neat powder blue suit, who looks like he was torn out of a yakuza pop-up book? That hauntingly cornball theme...

Jun 28, 2011 — Black Moon may well deserve the title of Louis Malle’s film maudit. The release in September 1975 of what he called his “mythological fairy tale taking place in the near future” disconcerted many, especially as people had expected him to...

May 19, 2011 — If you build it, they won’t necessarily come. This is the deflating conventional wisdom among art-house and repertory theater owners today. Which is why the success of Film Streams, at the Ruth Sokolof Theater in Omaha, Nebraska, is such a thrill...

Mar 24, 2011 — Costumer Lindy Hemming began her decades-long collaboration with Mike Leigh at London’s Hampstead Theater Club, where the director, with his now legendary method of extended improvisation, was guiding his company toward what would become, in April 1977, Abigail’s Party. “At...

Feb 28, 2011 — In 1969, director Alexander Macken­drick retired from the film industry and became founding dean of the film school at the newly established California Institute of the Arts. Passionately interested in the pedagogy of cinema (“Film writing and directing cannot be...

Nov 30, 2010 — Some things those of us who work at the Criterion Collection are serious about: movies (maybe you knew that), getting the details right, and eating and drinking. So when the recipes for the absurdly delicious-looking food the Yokoyamas prepare in...