Another Year

Oct 24, 2011 — “For a long time I stayed away from the Acropolis,” says the narrator of Don DeLillo’s novel The Names. “It daunted me, that somber rock. I preferred to wander in the modern city, imperfect, blaring. The weight and moment of...

Oct 11, 2011 — A. E. W. Mason’s sweeping action novel The Four Feathers (1902) had already inspired three films by the time producer Alexander Korda got to it in 1939. It would be filmed three more times afterward. But you really haven’t seen it...

Oct 6, 2011 — When I was living in Haight-Ashbury in the second half of the 1970s, you’d still see Robert Crumb drawing in some coffeehouse now and again. I don’t remember ever having a conversation with him, as I probably wouldn’t have wanted...

Oct 4, 2011 — Pier Paolo Pasolini’s work demonstrates an aversion for the present while simultaneously suggesting the impossibility of escaping it, and thus the need to confront it.

Sep 19, 2011 — When Claude Chabrol’s first film, Le beau Serge, had its premiere at the 1958 Cannes Film Festival (out of competition), a fellow critic at Cahiers du cinéma, François Truffaut, wrote: “Technically, the film is as masterly as if Chabrol had...

Aug 31, 2011 — French sociologist Roger Caillois proposed that every form of human recreation could be placed somewhere on a continuum between two terms: ludus and paidia. The first of these represents games defined almost wholly by their rule systems. Crossword puzzles and...

Aug 31, 2011 — City symphony or spa burlesque? Polemic or caprice? From the outset, even in his manifesto lecture “Towards a Social Cinema,” delivered to the Groupement des Spectateurs d’Avant-Garde at Paris’s Le Vieux-Colombier before what was only the second public screening of À propos...

Aug 30, 2011 — A startling blend of fantasy and reality, Lindsay Anderson’s satirical tale of adolescent rebellion personifies the 1960s.

Aug 30, 2011 — “It is much less a film than it is myself,” Jean Cocteau wrote to a friend at the time he was making Orpheus (1950), “a kind of projection of the things that are important to me.” As with many of...

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...