Ong-Bak

Jul 31, 2012 — Aki Kaurismäki’s latest working-class fable is his warmest, and his most political.

Jul 19, 2012 — I want to start with my favorite story about Carole Lombard. She began her career in Hollywood in her teens and, as we know, was very attractive. She found herself hounded by the wolves of Tinseltown but came up with...

Mar 26, 2012 — A Night to Remember, the 1958 British film adaptation of Walter Lord’s 1955 book about the brief life and agonizing death of the Titanic, has proven unsinkable. With its Olympian yet unfailingly life-size view of the disaster that scuttled illusions...

Feb 23, 2012 — Author John Voelker (a.k.a. Robert Traver) met musician Duke Ellington on the set of Anatomy of a Murder; he wrote this piece about the experience for the Detroit News Sunday Magazine in 1967.

Feb 10, 2012 — The Chef whips up a sweet treat, using a recipe from a star of one of his favorite films in the collection, Wes Anderson’s candy-colored The Royal Tenenbaums.

Aug 24, 2011 — bonne femme, à la [bohn FEHM, bohn FAM]Literally translated as “good wife,” the term bonne femme describes food prepared in an uncomplicated, homey manner. Sole bonne femme is a simply poached fish served with a sauce of white wine and...

Jul 25, 2011 — A fearless tragicomedy about hope, dread, longing, and forgiveness, Life During Wartime (2010) is Todd Solondz’s boldest and most haunting movie to date, carrying his exploration of Middle American malaise into new territory. As before, he probes the dreams, dissatisfactions,...

Mar 29, 2011 — As the only film of a Gilbert and Sullivan opera brought to the screen with the participation of the D’Oyly Carte Opera Company, Victor Schertzinger’s 1939 Technicolor The Mikado is a unique specimen; however one rates it, there is nothing with...

Dec 7, 2010 — In 1981, it seemed to me that a new era of fantastic cinema was upon us.

Food captured on-screen can have a particularly seductive appeal. Here’s what’s on the menu.